Gluten Friendly
I am happy to offer gluten-friendly meal options for families with gluten sensitivities or dietary preferences.
Please note that while I take care in preparing these meals with gluten-friendly ingredients, all food is made in a kitchen that also handles gluten-containing ingredients.
Because of this, I cannot guarantee a completely gluten-free environment or prevent all cross-contact.
If you have specific dietary concerns, please feel free to reach out before placing your order—I am always happy to help.
Monthly Meals Menu
WEEK 1: First Week of the Month
Monday: Pesto Noodles with Tomatoes or Alfredo
Tuesday: Stir-fry (beef and Asparagus) with Rice
Wednesday: Sheet Pan Tacos
Thursday: Fried Chicken with Mashed Potatoes
Friday: Maccaroni and Cheese (with bacon bits) ​
WEEK 2: Second Week of the Month​
Monday: Stuffed Shells with Italian Sausage
Tuesday: Orange/sweet and sour chicken with Rice
Wednesday: Burritos
Thursday: Meatloaf with scalped Potatoes
Friday: Tuna Casserole
WEEK 3: Third Week of the Month​​
Monday: Lasagna
Tuesday: Munster Chicken with Rice Pilaf
Wednesday: Chicken Pot Pie
Thursday: Hamburgers with baked beans/potato salad
Friday: Pizza (Pepperoni, Italian Sausage, Peppers, Can. Bacon)
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WEEK 4: Fourth Week of the Month​​
Monday: Spaghetti with Meatballs
Tuesday: Chicken Enchiladas with Rice
Wednesday: BBQ Chicken with Twice Baked Potato Casserole
Thursday: Mexican Rice & Bean Casserole with Beef
Friday: Baked Ziti